Ingredients: Cheddar Cheese (pasteurised cow's milk, salt,microbial rennet, starter culture), freeze dried rubbed sage, copper chlorophyll

Allergens: Milk,

Nutrional Information: Kilocalories 406, Kilojoules 1686, Fat 33.9, Saturated Fat 21.1, Sugars 0, Salt 2, Sodium 800, Protein 24.7, Carbohydrate 0.5, Fibre 0,