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TEST B2B SITE
Ingredients: Milk, salt, microbial rennet, starter cultures, moulds
Allergens: Milk,
Nutrional Information: Kilocalories 386, Kilojoules 1598, Fat 32.2, Saturated Fat 21.9, Sugars 0, Salt 2.8, Sodium 1120, Protein 22.7, Carbohydrate 1.9, Fibre 1.3,
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© Harvey & Brockless Limited 2024
Registered in England & Wales. Company number 01442472.
Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.
