Ingredients: Pasteurised Whole Cow?s Milk (>99%), Salt (0.31%), Starter Culture (0.01%), Animal Rennet (0.001%), Lard used in rind

Allergens: Milk,

Nutrional Information: Kilocalories 423, Kilojoules 1753, Fat 37.2, Saturated Fat 23.5, Sugars 0.1, Salt 1.8, Sodium 720, Protein 26.6, Carbohydrate 0.1, Fibre 0,