Ingredients: pasteurised cow's milk, salt, microbial rennet, penecillin roquefort, starter culture
Allergens: Milk,
Nutrional Information: Kilocalories 337, Kilojoules 1393, Fat 30.4, Saturated Fat 20.6, Sugars 0, Salt 1.62, Sodium 648, Protein 15.1, Carbohydrate 0.1, Fibre 1.4,
