Ingredients: pasteurised cows milk, salt, microbial rennet, starter cultures, lysozyme, cider, natamycin E235

Allergens: Egg, Milk,

Nutrional Information: Kilocalories 348, Kilojoules 1444, Fat 28.1, Saturated Fat 19, Sugars 0.1, Salt 1.5, Sodium 600, Protein 24.5, Carbohydrate 0.2, Fibre 0,