Ingredients: pasteurised cow's milk, salt, Mixed Mesophilic Culture, Mould Culture (Penicillium roqueforti), Microbial Rennet, Calcium Chloride.

Allergens: Milk,

Nutrional Information: Kilocalories 319, Kilojoules 1322, Fat 25.3, Saturated Fat 13.9, Sugars 0.1, Salt 2, Sodium 800, Protein 20.8, Carbohydrate 1.5, Fibre 0.9,