Ingredients: Diced Red Peppers (Red Sweet Peppers, Acidity Regulator: Citric Acid) (39.7%) Tomato Paste (18.7%) Water Granulated Sugar Rapeseed Oil Aged Red Wine Vinegar (Red Wine Vinegar, Water) Balsamico Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel) Garlic Puree Smoked Paprika Maize Starch Sea Salt Black Pepper Preservative: Potassium Sorbate

Allergens: Sulphites,

Nutrional Information: Kilocalories 136, Kilojoules 441, Fat 5.2, Saturated Fat 0.7, Sugars 12.4, Salt 1.3, Sodium 520, Protein 1.6, Carbohydrate 15.5, Fibre 2.3,