Ingredients: Pasteurised cow's milk, salt, lactic acid culture, microbial rennet.
Allergens: Milk,
Nutrional Information: Kilocalories 299, Kilojoules 1245, Fat 21.6, Saturated Fat 13.8, Sugars 1, Salt 1.4, Sodium 560, Protein 24.7, Carbohydrate 1, Fibre 0,