Ingredients:Pork 94%, ontinental Curing Salts (Salts, Sodium Nitrite) 2.65%, Spices (aroma, Dextrose, Glucose Syrup, Salt, Smoke Aroma, Sodium erythorbate, Spice Extracts, spices), Cracked Black Pepper 0.66%, Garlic Powder 0.57, Salami Starter Culture, Dextrose, Colouring (Dextrose, Potassium nitrate, Salt, Spice Extract).

Allergens:

Nutritional Information:Kilocalories 458,Kilojoules 1918,Fat 1918,Saturated Fat 14,Sugars 1.3,Salt 3.6,Sodium 1404,Protein 22,Carbohydrate 2.2,Fibre 0.3,