Ingredients: Pasteurised Cow?s Milk (98.06%), Salt (1.9%) contains Starter Cultures (0.02%), Microbial Rennet (0.02%)

Allergens: Milk,

Nutrional Information: Kilocalories 423, Kilojoules 1750, Fat 35.6, Saturated Fat 24.5, Sugars 0.1, Salt 1.8, Sodium 720, Protein 24.2, Carbohydrate 2.3, Fibre 1,