Ingredients: pasteurised cows milk, cream, salt, microbial rennet, lactic acid cultures, ripening cultures

Allergens: Milk,

Nutrional Information: Kilocalories 426, Kilojoules 1759, Fat 41.1, Saturated Fat 27, Sugars 0.5, Salt 1.7, Sodium 680, Protein 13.5, Carbohydrate 0.5, Fibre 0,