Ingredients: Milk, cream, salt, microbial rennet, lactic acid cultures, ripening cultures
Allergens: Milk,
Nutrional Information: Kilocalories 426, Kilojoules 1759, Fat 41, Saturated Fat 27, Sugars 0.05, Salt 1.7, Sodium 670, Protein 14, Carbohydrate 0.05, Fibre 0,
