Ingredients: Pasteurised Cow?s Milk (98.18%), Salt (1.8%) contains Anti-Caking Agent [Sodium ferrocyanide], Vegetable Rennet (0.01%), Starter Culture (0.01%)

Allergens: Milk,

Nutrional Information: Kilocalories 410, Kilojoules 1700, Fat 34.4, Saturated Fat 21.7, Sugars 0.1, Salt 1.8, Sodium 720, Protein 25, Carbohydrate 0.1, Fibre 0,