Ingredients: Pasteurised cow's milk, salt, lactic acid culture, microbial rennet, mould culture, lipase, calcium chloride

Allergens: Milk,

Nutrional Information: Kilocalories 341, Kilojoules 1415, Fat 28.6, Saturated Fat 18.2, Sugars 0.5, Salt 3.4, Sodium 1360, Protein 19.9, Carbohydrate 0.1, Fibre 0,