Ingredients: Pasteurised Cow's Milk, Cream, Salt, microbial rennet, lactic acid cultures, mould culture
 
Allergens: Milk, 
 
Nutrional Information: Kilocalories 354, Kilojoules 1467, Fat 31, Saturated Fat 22, Sugars 0.5, Salt 2.3, Sodium 920, Protein 17, Carbohydrate 1.8, Fibre 0,