Ingredients: pasteurised cow's milk, salt, colour:annatto norbixin E160b (ii), cheese cultures, microbial rennet

Allergens: Milk,

Nutrional Information: Kilocalories 415, Kilojoules 1720, Fat 34.4, Saturated Fat 21.9, Sugars 0.1, Salt 1.8, Sodium 720, Protein 24.1, Carbohydrate 1.6, Fibre 0,