Ingredients: Yorkshire Wensleydale Cheese (Pasteurised Cow's Milk, Salt, Starter Culture, Microbial Rennet), Dried Apricots (Apricot, Rice Flour, Sulphur Dioxide), Fructose, Water, Potassium Sorbate

Allergens: Milk, Sulphites,

Nutrional Information: Kilocalories 352, Kilojoules 1465, Fat 24.8, Saturated Fat 16.4, Sugars 12.9, Salt 1, Sodium 400, Protein 19.2, Carbohydrate 12.9, Fibre 2.8,