Ingredients: Pasteurised cow?s milk, Salt, Vegetarian rennet, Starter cultures, Blue Mould [Penicillium roqueforti]

Allergens: Milk,

Nutrional Information: Kilocalories 410, Kilojoules 1701, Fat 35, Saturated Fat 23, Sugars 0.1, Salt 2, Sodium 800, Protein 23.7, Carbohydrate 0.1, Fibre 0,