Ingredients:Pasteurised Cow's Milk, Salt,Vegetarian Rennet, Mould Culture: Penicillium Roqueforti, Starter Culture

Allergens: Milk,

Nutritional Information:Kilocalories 362,Kilojoules 1502,Fat 1502,Saturated Fat 19.5,Sugars 0.1,Salt 1.28,Sodium 512,Protein 21.4,Carbohydrate 1.2,Fibre 0,