Ingredients: Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Starter Cultures, Mould Culture (Penicillin roquefort)

Allergens: Milk,

Nutrional Information: Kilocalories 362, Kilojoules 1502, Fat 30.2, Saturated Fat 19.5, Sugars 0, Salt 1.28, Sodium 512, Protein 21.4, Carbohydrate 1.2, Fibre 0,