Ingredients: pasteurised cows milk, lactic acid starter cultures, vegetarian rennet, salt
Allergens: Milk,
Nutrional Information: Kilocalories 391, Kilojoules 1617, Fat 34.3, Saturated Fat 25.1, Sugars 0.1, Salt 1.8, Sodium 720, Protein 19.5, Carbohydrate 1.2, Fibre 0.4,
