Ingredients: pasteurised cow's milk, starter culture, salt Brine, microbial rennet
Allergens: Milk,
Nutrional Information: Kilocalories 427, Kilojoules 1769, Fat 35.1, Saturated Fat 23.4, Sugars 0.1, Salt 0.98, Sodium 392, Protein 24.1, Carbohydrate 3.5, Fibre 0,
