Ingredients: Pasteurised Cow's milk, salt, starter culture, colour: annatto norbixin E160b (ii),Vegetarian Rennet

Allergens: Milk,

Nutrional Information: Kilocalories 380, Kilojoules 1577, Fat 32.2, Saturated Fat 20.3, Sugars 0.1, Salt 1.8, Sodium 720, Protein 23.9, Carbohydrate 0.1, Fibre 0,