Ingredients: pasteurised cow's milk, salt, vegetarian rennet, colour [annatto norbixin E160b (ii)], starter culture, mould culture,

Allergens: Milk,

Nutrional Information: Kilocalories 404, Kilojoules 1680, Fat 33.9, Saturated Fat 20.2, Sugars 0.5, Salt 2.4, Sodium 960, Protein 21.8, Carbohydrate 3, Fibre 0.4,