Ingredients: Pasteurised sheep's milk, salt,Calcium Chloride, Microbial rennet, Starter cultures, Lysozyme.

Allergens: Egg, Milk,

Nutrional Information: Kilocalories 439, Kilojoules 1902, Fat 39, Saturated Fat 27, Sugars 0.5, Salt 2.35, Sodium 940, Protein 27, Carbohydrate 1, Fibre 0,