Ingredients: Pasteurised cow's milk, salt, vegetarian rennet, starter culture, Preservative [Lysozyme (E1105)(Eggs)]

Allergens: Egg, Milk,

Nutrional Information: Kilocalories 386, Kilojoules 1601, Fat 31, Saturated Fat 18.7, Sugars 0, Salt 1.4, Sodium 560, Protein 24, Carbohydrate 2.5, Fibre 0,