Ingredients: pasteurised cow's milk, sea salt, vegetarian rennet, cultures, penicillium roqueforti
Allergens: Milk,
Nutrional Information: Kilocalories 336, Kilojoules 1390, Fat 29.5, Saturated Fat 19.1, Sugars 1, Salt 3, Sodium 1200, Protein 17.5, Carbohydrate 1, Fibre 0.05,
