Ingredients: Milk, vegetarian renent, salt, mould cultures, starter cultures, colour [annatto (E160b)]
Allergens: Milk,
Nutrional Information: Kilocalories 410, Kilojoules 1700, Fat 35, Saturated Fat 23, Sugars 0.1, Salt 2, Sodium 800, Protein 23.7, Carbohydrate 0.1, Fibre 0,
