Ingredients: Pasteurised Cow?s Milk, Salt, Microbial Rennet Starter Culture, Mould Culture (Penicillium Roquefort)

Allergens: Milk,

Nutrional Information: Kilocalories 410, Kilojoules 1700, Fat 35, Saturated Fat 23, Sugars 0.1, Salt 2, Sodium 800, Protein 23.7, Carbohydrate 0.1, Fibre 0,