Ingredients: thermised goat's milk, salt, microbial rennet, starter cultures
Allergens: Milk,
Nutrional Information: Kilocalories 336, Kilojoules 1393, Fat 26, Saturated Fat 19.2, Sugars 0.1, Salt 1.3, Sodium 520, Protein 17.5, Carbohydrate 1.2, Fibre 0.1,