Ingredients:Duck Leg, Curing Salt (Salt, Preservatives (Sodium Nitrite, Sodium Nitrate)), Sugar
Allergens:
Nutritional Information:Kilocalories 260,Kilojoules 1188,Fat 1188,Saturated Fat 4.5,Sugars 2.3,Salt 2.8,Sodium 1120,Protein 27.7,Carbohydrate 4.7,Fibre 0,
