Ingredients: pork (96.6%), Salt (2.4%), Black Pepper (0.16%), Juniper Berry (0.5%), Red Wine (0.5%), Cyclamic acid and its Sodium and Calcium salts (0.25%), Bay Leaf (0.2%)

Allergens:

Nutrional Information: Kilocalories 410, Kilojoules 1715, Fat 30, Saturated Fat 14, Sugars 0.1, Salt 1.45, Sodium 580, Protein 38.6, Carbohydrate 0.1, Fibre 0,