Ingredients: Pasteurised cow's milk, salt, microbial rennet, starter culture, brine (salt, water)
Allergens: Milk,
Nutrional Information: Kilocalories 210, Kilojoules 870, Fat 16, Saturated Fat 9.2, Sugars 1.4, Salt 3.5, Sodium 1400, Protein 14, Carbohydrate 2.5, Fibre 0,
