Ingredients: Buttermilk, Cream, Salt, Lactic Acid Culture, Carbon Dioxide.
Allergens: Milk,
Nutrional Information: Kilocalories 190, Kilojoules 788, Fat 16, Saturated Fat 10.2, Sugars 3.3, Salt 0.8, Sodium 320, Protein 7.8, Carbohydrate 3.3, Fibre 0.2,
