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TEST B2B SITE
Ingredients: Whole Egg
Allergens: Egg,
Nutrional Information: Kilocalories 143, Kilojoules 599, Fat 9.9, Saturated Fat 3.1, Sugars 0.8, Salt 0.35, Sodium 140, Protein 12.6, Carbohydrate 0.8, Fibre 0,
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© Harvey & Brockless Limited 2024
Registered in England & Wales. Company number 01442472.
Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.
