Ingredients: Egg Yolk, Acidity Regulator [Citric Acid (E330)], Preservative [Potassium Sorbate (E202)]
Allergens: Egg,
Nutrional Information: Kilocalories 317, Kilojoules 1325, Fat 26.2, Saturated Fat 9.5, Sugars 0.5, Salt 0.1, Sodium 40, Protein 15.7, Carbohydrate 3.5, Fibre 0,
