Ingredients: Quail Eggs, Brine (Water, Salt (3.5%), Ascorbic Acid, Lactic Acid)
Allergens: Egg,
Nutrional Information: Kilocalories 173, Kilojoules 720, Fat 13.2, Saturated Fat 4.5, Sugars 0, Salt 0.75, Sodium 300, Protein 13.3, Carbohydrate 0, Fibre 0,
