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TEST B2B SITE
Ingredients: wholemeal wheat flour
Allergens: Contains Gluten,
Nutrional Information: Kilocalories 327, Kilojoules 1390, Fat 2, Saturated Fat 0.3, Sugars 1.4, Salt 0.05, Sodium 2, Protein 11.6, Carbohydrate 69.9, Fibre 10,
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© Harvey & Brockless Limited 2024
Registered in England & Wales. Company number 01442472.
Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.
