Ingredients: Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar) (66.3%) Capucines Capers (Capers, Water, Salt) Rapeseed Oil Fresh Parsley Extra Virgin Olive Oil Garlic Puree (Garlic Puree, Acidity Regulator: Citric Acid)

Allergens:

Nutrional Information: Kilocalories 267, Kilojoules 1108, Fat 22.9, Saturated Fat 3.8, Sugars 0.2, Salt 2.25, Sodium 900, Protein 0.7, Carbohydrate 4.6, Fibre 0.5,