Ingredients: Milk, lactic starter culture, veg rennet, mould culture, salt, annato norbixin
Allergens: Milk,
Nutrional Information: Kilocalories 391, Kilojoules 1620, Fat 33.5, Saturated Fat 21, Sugars 0.1, Salt 2, Sodium 800, Protein 22.3, Carbohydrate 0.1, Fibre 0,
