Ingredients: Pasteurised Cow?s Milk, Salt contains Anti-Caking Agent [Sodium hexacyanoferrate (E535)], Vegetarian Rennet contains Preservative (<1ppm) [Sodium benzoate (E211)], Penicillium Roqueforti, Dairy Cultures

Allergens: Milk,

Nutrional Information: Kilocalories 410, Kilojoules 1700, Fat 35, Saturated Fat 23, Sugars 0.1, Salt 1.97, Sodium 788, Protein 23.7, Carbohydrate 0.1, Fibre 0,