Ingredients: Pasteurised Cow?s Milk, Salt (Salt, Sodium ferrocyanide), Starter Culture, Microbial Rennet (Microbial Rennet, Sodium benzoate)

Allergens: Milk,

Nutrional Information: Kilocalories 416, Kilojoules 1725, Fat 34.9, Saturated Fat 21.7, Sugars 0.1, Salt 1.9, Sodium 723, Protein 25.4, Carbohydrate 0.1, Fibre 0,