FOURME D'AMBERT WEDGE 25G X 50

FOURME D'AMBERT WEDGE 25G X 50
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Ingredients: Milk, salt, lactic ferments, calcium chloride [calcium chloride], animal rennet, ripening ferments

 

Allergens: Milk,

 

Nutrional Information: Kilocalories 289, Kilojoules 1197, Fat 29, Saturated Fat 20, Sugars 0, Salt 2.6, Sodium 1040, Protein 16, Carbohydrate 0.5, Fibre 0,

 

© Harvey & Brockless Limited 2024

Registered in England & Wales. Company number 01442472. 

Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.