Ingredients: Pasteurised Cow's Milk, salt conatins anti caking agent [ sodium hexacyanoferrate], lactic culture, vegetarian rennet, Blue Mould Culture

Allergens: Milk,

Nutrional Information: Kilocalories 341, Kilojoules 1413, Fat 29, Saturated Fat 19.3, Sugars 0.1, Salt 2, Sodium 800, Protein 20.1, Carbohydrate 0.1, Fibre 0,