Ingredients: Pasteurised Cow Milk, Salt, Microbial Rennet, Mould Culture (Penicillium Roquefort), Starter Culture

Allergens: Milk,

Nutrional Information: Kilocalories 410, Kilojoules 1700, Fat 35, Saturated Fat 23, Sugars 0.1, Salt 1.97, Sodium 788, Protein 23.7, Carbohydrate 0.1, Fibre 0,