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TEST B2B SITE
Ingredients:Free Range 100% EGG Yolk.
Allergens: Egg,
Nutritional Information:Kilocalories 347,Kilojoules 1437,Fat 1437,Saturated Fat 8.8,Sugars 0,Salt 0.13,Sodium 52,Protein 16.4,Carbohydrate 0,Fibre 0,
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© Harvey & Brockless Limited 2024
Registered in England & Wales. Company number 01442472.
Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.
