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TEST B2B SITE
Ingredients:100% Pure Free Range Whole EGG.
Allergens: Egg,
Nutritional Information:Kilocalories 130,Kilojoules 542,Fat 542,Saturated Fat 2.7,Sugars 0.2,Salt 0.4,Sodium 157,Protein 11.9,Carbohydrate 1.4,Fibre 0.7,
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© Harvey & Brockless Limited 2024
Registered in England & Wales. Company number 01442472.
Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.
